Serves: 4
Total Calories: 42
To make the sauce: In a small saucepan whisk together the sauce ingredients with 1/4 cup water. Bring to a boil over high heat, then lower the heat to a simmer. Cook for about 10 minutes, stirring occasionally. Set aside.
Brush or spray both sides of the steaks with olive oil. Season with the salt and pepper. Grill over Direct High heat for 3 to 5 minutes, turning once halfway through grilling time. Remove from the grill and allow to rest for 2 to 3 minutes. Cut across the grain into 1/4 inch slices and serve warm with the sauce.
Makes 4 servings.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Flatiron Steaks With Steakhouse Sauce recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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