Serves: 4
Total Calories: 822

FOR THE MARINADE:
2 tablespoons sweet rice cooking wine (Mirin)
2 tablespoons minced fresh
1 tablespoon soy sauce
1 tablespoon Asian fish sauce
2 teaspoons Asian sesame oil
2 teaspoons fresh lime juice
1/4 teaspoon , crushed red pepper flake

4 boneless, skinless chicken thighs, about 4 ounces each

peanut oil

4 cups low-sodium chicken broth
3 to 4 ounces , dried chinese noodles, (mein)
1 cup bean sprouts
1 medium carrot, cut into 1/4-inch dice
1/3 cup fresh cilantro, coarsely chopped

TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients.

Rinse the chicken thighs under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 4 hours, turning accasionally.

Remove the thighs from the bag, reserving the marinade. Pour the marinade into a large saucepan.

Brush or spray the thighs with peanut oil. Grill over Direct Medium heat until the juices run clear, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill and allow to rest for 1 to 2 minutes before cutting into 1/4-inch strips.

Add the chicken broth to the saucepan with the reserved marinade. Bring to a boil over high heat and boil for 1 full minute. Add the noodles and cook until tender, 2 to 3 minutes, then reduce heat to a simmer. Add the chicken strips, bean sprouts, diced carrot, and cilantro. Stir to combine. Serve immediately.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 822
Calories from Fat: 129

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Starters
Cheesy Onion Quiche
Chicken-Cashew Salad
Chinese Chicken Noodle Soup
Chorizo Quesadillas
Duck Wraps With Asian Slaw
Eggplant Roll-Ups
Eggplant-Tomato Dip
Grilled Figs With Arugula
Grilled Polenta With Mushroom Ragout
Grilled Scallop Cocktail
Guacamole With Fire-Roasted Vegetables
Ham And Swiss On A Toothpick
Hot, Sweet, And Sticky Chicken Wings
Jamaican Chicken Patties With Mango Chutney
Lamb Chops With Grilled Peppers
Majorly Tasty Drumettes
Mini-Grilled Blue Cheese Bites
Oysters With Sriracha
Poblano And White Bean Quesadillas
Prosciutto Scallops With Balsamic Glaze
Quail Nibblers
Shrimp Satay
Smokey Joe's Crab Cakes
Southwest Onion Dip
Spicy Seafood Bowl
Stuffed Portabellos
Sweet And Spicy Grilled Nuts
Sweet Pepper And Eggplant Bruschetta
White Bean Bruschetta
Zesty Garlic Shrimp