Serves: 4
Total Calories: 78
TO MAKE THE SAUCE: In a small bowl whisk together the sauce ingredients. Set aside.
Wash the oysters under cold running water. Grill, flat side up, over Direct High heat until the oysters sizzle and start to open, 3 to 5 minutes. Using tongs, carefully move the oysters to a work surface without spilling the liquid inside. Discard any unopened oysters. Using an oyster knife or bottle opener, remove the top flat shell and discard. Run an oyster knife or paring knife under the body of each oyster, detaching (but not removing) the oyster from its shell. Top each oyster with a teaspoon of the sauce and carefully return the shells to the cooking grate. Grill over Direct High heat until the edges of the oysters begin to curl, 30 to 45 seconds more. Serve immediately.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Oysters With Sriracha recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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