Serves: 3
Total Calories: 420
In a skillet over medium heat, cook bacon until crisp. Remove bacon from skillet to a paper towel; add potatoes and onion to drippings in skillet. Cook potatoes and onion until tender; drain well but do not remove from skillet. In a separate non-stick skillet over low heat, scramble eggs until set but still moist. Spoon eggs over potatoes; layer with bacon and cheese. Cover and cook over low heat until cheese is melted.
This Bacon Skillet Breakfast recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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