Serves: 6
Total Calories: 147
Scrub potatoes and cut in half. Place in saucepan with 2 inches of water and bring to boil on high heat. Reduce to low heat, cover and cook for 20 minutes or until tender when pierced with a fork. Drain. Sprinkle with salt and peper. Serve with gravy.
This Boiled New Potatoes recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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