Serves: 6
Total Calories: 24
Fill saucepan with 1/2-inch water. Add salt and bring to boil. Add cabbage. Cover and cook for 7 to 10 minutes or until crisp tender. Drain. Serve with butter, salt and pepper.
This Steamed Cabbage recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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