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Volume II
August 31, 2003

Secrets To Successful Sauces

September heads us into our Sauce issue. Ever wondered how to get lump free gravy? or what in the world is Béchamel? We'll answer those questions and more as we explore the secrets behind successful sauces. If you have any hints or saucy recipes to enliven the meals of Home Cook'n readers, please pass them along to me at desi@dvo.com. Till next month, enjoy the remaining summer days.

                  --Desiri Wightman

OTHER GREAT ARTICLES
 • Aerobics Class
• 2003 Winners
• You Say Tomato...I Say Tomawto
• LIVE VOTE: How Hot Do You Like Your Salsa??
• HomeCook'n Cover Page


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