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           | Volume II | 
           
             December 24, 2003 
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          Pennsylvania Cranberry Salad 
         
 
  Would like info on a cranberry salad like I used to eat in South Eastern Pa. It was more a salad than a relish. 
 
Thanks,  
 
Tom 
 
Hi Tom, 
 
This is a recipe from a Pennsylvania cook. I hope it's what you're looking 
for.  Happy Holidays! 
  
Cranberry Salad 
Serves 8 
 
1 (3-ounce) package cherry or strawberry gelatin 
1 cup hot water 
1/2 cup cold water 
1/2 pound cranberries 
3 apples 
2 oranges or 1/2 cup crushed pineapple 
1/4 cup nuts, chopped 
3/4 cup sugar 
4 cups salad greens 
 
Dissolve gelatin in hot water, then add cold water. Cool mixture and set 
aside. 
Wash and grind cranberries. Pare and chop apples (and oranges, if using) 
into small chunks. 
 
Stir together the ground cranberries, chopped apples and oranges (or 
pineapple) nuts, and sugar. 
 
Add to slightly thickened gelatin mixture; then pour into a mold and chill 
until salad is firm and holds its shape. Unmold onto salad greens 
 
 
 
 
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