Flavor: |
Ingredients for 1 cup: |
Instructions |
Almond |
1 T. almonds, minced
1 T. brown sugar
10 drops almond extract
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Apple |
1/4 small flavorful apple (Delicious)
2 tsp. sugar
***
or 1 T. apple pie filling
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Don't peel apple; cut thinly into slices, then cut slices in half. |
Applesauce |
2 T. chunky applesauce
2 teaspoons sugar
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Garnish with cinnamon before serving. |
Apricot |
3 dried apricots, chopped
2 tsp. sugar
***
or 1 T. apricot jam
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Garnish with ground cloves before serving. |
Banana |
2 T. honey
2 drops banana extract or 1/3 cup chopped banana
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Blueberry |
1 T. blueberry preserves |
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Carrot |
3 T. raw carrot, grated
dash salt
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Drain grated carrot well before adding. |
Cherry |
1 T. cherry preserves or pie filling or 6 pitted cherries, halved
2 tsp. sugar
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Chocolate |
1 1/2 T. chocolate syrup
1 tsp. shaved chocolate, opt.
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Cocoa |
1 T. chocolate milk powder |
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Cucumber |
3 T. grated cucumber
1/8 tsp. dill weed
dash garlic salt
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Drain grated cucumber well before adding. |
Honey |
1 T. honey |
|
Juice |
2 tsp. frozen fruit juice concentrate or 1 T. canned nectar |
(orange, grapefruit, grape, pineapple; peach, apricot, pear nectar, etc.) |
Lemon |
2 tsp. fresh lemon juice
2 tsp. sugar
|
Use yogurt stabilized with gelatin for best results |
Lime |
1 tsp. lime flavored gelatin |
Or use other flavors. |
Maple-Nut |
1 tsp. maple syrup
2-4 T. finely chopped nuts
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|
Mocha |
1 tsp. instant coffee powder
1/4 tsp. hot water
1 T. sugar
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Dissolve coffee in hot water, then add sugar. Add to yogurt mixture. |
Nut |
1/4 cup finely chopped nuts |
|
Orange |
2 T. orange marmalade
or 2 T. chopped fresh orange
2 tsp. sugar
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Peach |
1 T. peach jam or 5 thin slices of peeled peach
2 tsp. sugar or 1/2 dried peach half, chopped
|
If using fresh peaches, cut slices in half. |
Peanut Butter |
1 T. peanut butter |
|
Pear |
5 thin slices pear
2 tsp. sugar
|
Peel pear and cut slices in half. |
Peppermint |
2 hard peppermint candies
2 drops peppermint extract
|
Crush peppermint candies. |
Pina Colada |
1 T. pineapple juice concentrate
1 T. flaked coconut
1 T. pineapple jam
|
Place ingredients in bottom of yogurt cup in order listed. |
Plum |
2 small fresh plums, sliced
2 tsp. sugar
|
Peel plums, if desired. |
Prune |
2 prunes, chopped
2 tsp. sugar |
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Punch |
1 tsp. sweetened soft drink mix |
|
Pudding |
1 tsp. pudding mix |
|
Raisin |
2 T. golden raisins |
Cut raisins in half. |
Raspberry |
1 T. raspberry jam |
|
Strawberry |
1 T. strawberry jam or 2 T. sliced strawberries
2 tsp. sugar |
(For strawberry banana, toss in some diced banana chunks) |
Tomato Juice |
1 T. tomato juice
dash garlic salt |
Add a drop of hot sauce, if desired, before serving. |
Tossed Salad |
1 T. grated raw carrot
1 T. grated cucumber
1 T. minced radish
1/2 tsp. snipped chives
pinch dill weed
dash garlic salt
|
Drain grated carrot and cucumber well before adding. |
Vanilla |
1 tsp. vanilla extract
2-3 tsp. sugar |
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