Fruiting Up Gelatin Salads
When using canned fruit, don't discard the juice. Instead, freeze it. Then, when you make up a gelatin salad, use the juice as part of the cooking liquid. This works for all juices except pineapple. Save that for morning smoothies or as a quick refresher while you cook.
* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *
|