TOP SELLERS
Cook'n with Pillsbury
Cook'n with Pillsbury™

$29.95


Cook'n with Pillsbury
Cook'n & Grill'n

$19.95



This is absolutely the best program I've come across... Once you get into it, it is so easy to use... I especially like the grocery list...saves me time and energy...

Suzie Graves

NEWSLETTER
• Current Issue
• Newsletter Archive

CONTACT US

• Contact Info



DAILY SPECIAL
Order today and
SAVE 10%! Click here to find out how.

Volume II
May 23, 2003


Farewell to Mushy


When cooking pasta for salad, cook it al dente.* Then, as it chills with the dressing and other liquids from added vegetables, the pasta will have "room" to absorb the moisture (and flavor). This will keep the noodles from becoming too mushy and destroying the appeal of your pasta salad.

*Al dente means cooking food (usually pasta or vegetables) until it is just "firm to the bite."


* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *



OTHER GREAT ARTICLES
Crouton Crunch
Short-Reaching Solution
Fruiting Up Gelatin Salads
Potato Salad Flavor-Up
LIVE VOTE: Miracle Whip or Real Mayonnaise?
HomeCook'n Cover Page



Also Available At:


Affiliate Program | Privacy Policy | Other Resources | Contact Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by WithinMySite.com