3 cups shredded carrots
   2 cups brown sugar
   1 1/2 cups oils
   4 eggs
   2 teaspoons vanilla extract
   2 cups whole wheat flour
   1 tablespoon cinnamon
   2 teaspoons baking soda
   1 teaspoon salt
   1 8-ounce package cream cheese
   1/2 cup softened butter
   Powdered sugar enough to make frosting

Mix together wet ingredients and sugar first. Add dry ingredients and bake at 325 til done. Frost when cooled