I just read this weeks edition of the Cook'n Club Newsletter and I am so excited about the addition of a gluten free cookbook to your cook'n cd collection.

My family lives with celiac disease and multiple food allergies (dairy and egg to name just a few!) and I am always searching for more good recipes that I can use without having to change them to gluten free. I want to thank you in advance for this latest addition to the DVO line. I can hardly wait for it to be released!

Kathy Lorge

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