If you grow corn in your garden, you may have more than you can eat. Rather than let it go to waste, try freezing it! Here is a simple method for freezing corn that I found on the blogsite: www.fivelittlechefs.com.

You will need:

8 cups of fresh corn cut off the cob

1/4 cup of butter

2 cups of water

1 T of sugar

1/2 T of salt

Combine the butter, water, sugar and salt in a large sauce pan on the stove. Bring to a boil. Add the corn kernels and cook for about 5 minutes. Drain corn and place on a cookie sheet to cool. Place the cooled corn into freezer bags. Enjoy another day!