Iced Coffee Frappe at Home
Adjust the sugar to your liking. And be sure to add the real whipped cream!
Yield: 1 servingPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/4 cups | ice cubes |
| 3/4 cup | cold-brewed or extra-strong brewed coffee |
| 1/2 cup | milk |
| 1 tablespoon | raw cane sugar, agave, or honey |
| whipped cream to garnish (optional) |
Directions:
1. Combine the ice, strong coffee, milk, and sugar in a blender and pulse/puree until frothy and ice is pulverized.
2. Taste and adjust sweetener if desired.
3. Pour into a tall glass or jar and serve with a straw.
4. Optional: Top with whipped cream and shaved chocolate.
