Ravioli Lasagna
When you taste this dish, you’ll think it’s a from-scratch recipe. But it starts with frozen ravioli and just three other ingredients.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 237
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 237
1 pound ground beef ground beef
1 jar spaghetti sauce (28 ounces)
1 package 25 ounce frozen or cheese ravioli
1 1/2 cups shredded mozzarella cheese
minced fresh basil optional
Directions:
In a large skillet, cook and crumble the beef over medium heat until no longer pink, 5-7 minutes; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400° for 40-45 minutes or until heated through. If desired, sprinkle with basil.
Source: tasteofhome.com
Cover and bake at 400° for 40-45 minutes or until heated through. If desired, sprinkle with basil.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
