Amish Chicken and Noodles
Grab your Dutch oven and a few simple ingredients to make this cozy Amish chicken and noodles dish. Dovetaiing Tip: Cook an additional pound of chicken to slice and use in Chicken Gyros on day 4.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 44
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 44
1 / 1 broiler/fryer chicken (3 to 4 pounds)
2 tablespoons chicken bouillon granules
2 tablespoons butter
5 to 6 bay leaves
1 package (12 ounces) frozen home-style egg noodles
3/4 teaspoon salt
1/2 teaspoon pepper
Minced fresh parsley, optional
Directions:
Place chicken in a stockpot; add enough water to cover chicken. Stir in bouillon, butter and bay leaves. Slowly bring to a boil. Reduce heat; simmer, covered, until chicken is tender, 1 to 1-1/2 hours.
Remove chicken to a cutting board to cool slightly. Strain broth through a cheesecloth-lined colander. Skim off and discard fat. Remove meat from bones and shred or cut into bite-sized pieces; discard bones. Return 4 cups broth to pot; save remaining broth for another use. Bring to a boil. Stir in noodles. Reduce heat; cover and simmer until noodles are tender and most of the liquid is absorbed, 12-15 minutes. Stir in chicken, salt and pepper. If desired, garnish with parsley.
Source: tasteofhome.com
Remove chicken to a cutting board to cool slightly. Strain broth through a cheesecloth-lined colander. Skim off and discard fat. Remove meat from bones and shred or cut into bite-sized pieces; discard bones. Return 4 cups broth to pot; save remaining broth for another use. Bring to a boil. Stir in noodles. Reduce heat; cover and simmer until noodles are tender and most of the liquid is absorbed, 12-15 minutes. Stir in chicken, salt and pepper. If desired, garnish with parsley.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
