Shrimp Fajitas

Have a restaurant-style dinner that's quick and easy to make with these shrimp fajitas. It has plenty of flavor from seasonings like chili powder, garlic powder, oregano and cumin. Serve it with warm tortillas and a side of Spanish rice.

Prep time:
Cook time:
Serving size: 4
Calories per serving: 503

Ingredients:
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1/4 cup olive oils, divided
1 1/2 teaspoons chili powder
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1 large onion, halved and thinly sliced
1 medium sweet yellow pepper, cut into thin strips
1 medium sweet red pepper, cut into thin strips
1/4 cup chopped fresh cilantro
2 medium limes, divided
8 flour tortillas (6 inches), warmed
Optional: Sour cream, pico de gallo and sliced avocado

Directions:
In a large bowl, toss shrimp with 2 tablespoons oil, chili powder, garlic powder, salt, pepper, oregano and cumin.

In a large skillet, heat remaining 2 tablespoons oil over medium heat. Add onion and peppers; cook and stir until crisp-tender, 5-7 minutes. Remove from pan.

In same pan, cook and stir shrimp over medium heat until shrimp turn pink, 2-3 minutes. Add cilantro and onion mixture to pan; heat through. Remove from heat. Cut 1 lime in half. Squeeze 1 lime half over shrimp mixture. Cut remaining 1-1/2 limes into wedges for serving. Serve with tortillas and, if desired, optional toppings.

Source: tasteofhome.com


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