Basic Biscuits
The ingredients for this basic biscuit recipe are very simple, so you are likely to have them on hand. They're easy to make, and their from-scratch flavor is wonderful.
Prep time:
Cook time:
Serving size: 10
Calories per serving: 194
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 194
2 cups all-purpose flour
4 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk
1 tablespoon honey
Directions:
In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into flour mixture just until combined. Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
