Peanut Butter Mousse
This rich and easy peanut butter mousse won't take long to whip up before dinner! You can chill the mousse in the fridge while you serve your main course.
Prep time:
Serving size: 12
Calories per serving: 163
Ingredients:
Serving size: 12
Calories per serving: 163
2 cups heavy whipping cream
3 tablespoons vanilla extract
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1 jar (16 ounces) creamy peanut butter
Optional: Chocolate shavings and chopped salted peanuts
Directions:
In a large bowl, beat cream and vanilla until stiff peaks form. In another bowl, beat cream cheese and sugar until smooth. Gradually beat in peanut butter until smooth; fold in whipped cream.
Spoon into dessert dishes; top with chocolate shavings and peanuts, if desired. Refrigerate at least 1 hour before serving.
Source: tasteofhome.com
Spoon into dessert dishes; top with chocolate shavings and peanuts, if desired. Refrigerate at least 1 hour before serving.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
