Chocolate Bread Pudding
This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 648
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 648
2 ounces semisweet chocolate
1/2 cup half and half cream
2/3 cup sugar
1/2 cup 2% milk
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
4 slices day-old bread, crusts removed, cut into cubes (about 3 cups)
Optional toppings: Confectioners' sugar and whipped cream
Directions:
In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside.
In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes.
If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.
Source: tasteofhome.com
In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes.
If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
