Guacamole
This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete southwestern-style meal. Mild or sweet peppers can be substituted for the chiles for those who like their guacamole a little less spicy.
Prep time:
Ingredients:
1 medium ripe avocado, halved, seeded and peeled
4 1/2 teaspoons lemon juice
1 small tomato, seeded and finely chopped
1/4 cup finely chopped red onions
1 tablespoon finely chopped green chiles
1 garlic clove, minced
1/4 teaspoon salt, optional
tortilla chips
Directions:
In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and salt if desired. Cover; chill. Serve with tortilla chips.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
