Apple and Walnut Salad
This apple walnut salad is tangy, sweet and delicious. The simple salad greens are balanced with tart cranberries and Gorgonzola cheese, all tossed with a quick apple cider vinaigrette.
Prep time:
Serving size: 12
Calories per serving: 148
Ingredients:
Serving size: 12
Calories per serving: 148
5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onions
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil
Directions:
In a salad bowl, combine the first eight ingredients.
In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Source: tasteofhome.com
In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
