Braised Herb Pork Chops
These herb-packed braised pork chops are perfect because they come together quickly and bake for up to 2 hours. Leaving enough time for other tasks.
Prep time:
Cook time:
Serving size: 7
Calories per serving: 59
Ingredients:
Cook time:
Serving size: 7
Calories per serving: 59
1/4 cup dried parsley flakes
2 teaspoons paprika
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon ground mustard
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
7 bone-in pork loin chops (1/2 inch thick)
2 tablespoons canola oil
2 cups thinly sliced onions
4 large garlic cloves, sliced
5 medium carrots, cut into 2-inch pieces
2 cups chicken broth
Directions:
Combine the first 8 ingredients; rub over both sides of pork chops. In an oven-safe Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil.
Reduce heat; return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Also if desired, serve with potatoes and sprinkle with fresh thyme.
Source: tasteofhome.com
Reduce heat; return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Also if desired, serve with potatoes and sprinkle with fresh thyme.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
