Bacon & Swiss Chicken Sandwiches
This is one of the best chicken sandwiches I have ever had! Dovetailing Tip: Cook 3 additional chicken breasts to shred and use in Chicken Tetrazzini on day 4.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 462
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 462
1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breasts halves (4 ounces each)
1/2 teaspoon Montreal steak seasonings
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked and crumbled
leaf Lettuce and tomatoes slices, optional
Directions:
In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.
Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
Source: tasteofhome.com
Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
