Brown Sugar-Glazed Baby Carrots
These delicious glazed carrots are the perfect side dish.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 155
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 155
2 pounds fresh baby carrots
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup packed brown sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
