Apple Fritter Cake
I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 230
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 230
3 cups flour
1/4 cup sugar
2 tablespoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 medium apples peeled and chopped (about 2 cups)
1 bottle (12 ounces) beer or unsweetened apple juice room temperature
1/4 cup butter melted
1
2 cups confectioners' sugar
3 tablespoons whole milk
1/2 teaspoon vanilla extract vanilla extract
Directions:
Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides.
Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.
Source: tasteofhome.com
Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
