Patty Melt
My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. Total Time: 30 min
Prep time:
Cook time:
Serving size: 2
Calories per serving: 619
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 619
10 thin slices sweet onions
2 tablespoons butter, softened, divided
1/2 pound lean ground beef (90% lean)
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices rye bread
2 tablespoons Thousand Island salad dressing
2 teaspoons prepared horseradish
2 slices process American cheese or Swiss cheese
Directions:
In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm.
Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm.
Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned.
Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast.
Source: tasteofhome.com
Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm.
Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned.
Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
