Rhubarb Dump Cake
The unique taste of rhubarb has long been popular with strawberry. This easy rhubarb dump cake features a wonderful pairing of the two.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 153
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 153
4 cups chopped fresh rhubarb
1 cup sugar
3 ounces strawberry gelatin
1 package white cake mix
1 cup hot water
1/2 cup butter, melted
Directions:
Preheat oven to 350°. Arrange rhubarb in greased 13x9-in. baking dish. In a small bowl, combine sugar and gelatin powder; sprinkle over rhubarb. Sprinkle dry cake mix over gelatin mixture. Pour hot water over cake mix (do not stir). Drizzle with butter.
Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Source: tasteofhome.com
Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
