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Maple Oat Chewies
 Download this recipe.
Makes 60 servings
Serving Size: 1 cookie
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 cup margarine or butter, softened
- 1 tablespoon molasses
- 2 teaspoons imitation maple flavoring
- 2 eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups rolled oats
- 2 cups crispy rice cereal
Heat oven to 350°F. Grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add molasses, maple extract and eggs; blend well. Add flour, baking powder, cinnamon and salt; beat at medium speed until well blended. Stir in rolled oats and cereal. Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.
Bake at 350°F. for 8 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
TIP: One cup butterscotch chips can be added with rolled oats and cereal, if desired.
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