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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - November 17, 2006


Hamburger & Mac Tomato Casserole

Serves: 6


           Download this recipe.

   2 pounds ground beef
   1/2 cup onions, chopped
   1 clove garlic, minced
   2 1-pound cans tomatoes
   1 cup tomato sauce
   1 1/2 teaspoons salt
   1/8 teaspoon black pepper
   1 tablespoon chili powder
   1/2 teaspoon oregano, dried, crushed
   2 cups uncooked macaroni


Brown meat, onion, and garlic in skillet; drain. Combine tomatoes, sauce and 1 1/2 cups water in crockpot. Add drained meat, onion and garlic. Stir in seasonings. Mix well. Cover pot and cook on LOW for 6 top 8 hours. Stir in uncooked macaroni and continue cooking 2 to 3 hours until macaroni is tender.





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