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Hot Tuna Buns
Serves: 8
 Download this recipe.
2 7-ounce cans tuna Albacore, drained
1 cup cheddar cheese, diced
1/2 cup green olives, sliced, stuffed
4 sliced green scallion
1/2 cup mayonnaise
1 tablespoon tomato paste
8 poppyseed hamburger buns
Flake tuna and combine first 6 ingredients. Fill buns and wrap in aluminum foil. Bake in a preheated 350° F oven for 15 to 20 minutes. Serve in foil to keep good and hot.
Note: These freeze well. Bring to room temperature before baking.
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