Download this recipe.
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons stick margarine
2 tablespoons fresh chives, chopped
1/3 cup low-fat buttermilk
1 tablespoon low-fat milk (1%)
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
2. In a medium bowl, whisk the flour, baking powder, and salt until blended. Cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse crumbs, 2-3 minutes. Add the chives and stir to blend. Add the buttermilk; stir until just combined (do not over-mix).
3. Turn the dough onto a lightly floured surface and knead 3-4 times. Flatten the dough to about 1/2 inch thick. Using a 2-inch biscuit cutter, cut out biscuits and place on the prepared baking sheet. With a pastry brush, brush the tops of the biscuits lightly with the milk.
4. Bake until lightly browned, about 15 minutes.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
