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Sauteed Green Beans and Mushrooms
Serves: 5
 Download this recipe.
3 pounds green beans
6 tablespoons butter
1 medium red onion, sliced
2 cloves garlic, sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup white wine or chicken broth
1 pound fresh mushrooms, sliced
1 teaspoon dried thyme
1. Bring pot of salted water to boil and add green beans. Cook until tender @ 7 minutes
2. Drain.
3. In skillet with butter, cook mushrooms, red onion, garlic, thyme salt and pepper until mushrooms are almost tender, around 5-7 minutes
4. Add wine (broth), cook an addition 1-2 minutes until liquid is mostly absorbed
5. Sir in beans and heat through 2-3 minutes
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