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1 cauliflower small head (about 1 lb.)
1/2 cup water
1/4 teaspoon salt
1/3 cup mayonnaise
2 tablespoons milk
2 teaspoons parsley minced
2 teaspoons mustard prepared
Trim and rinse cauliflower. Cut into cauliflowerets and slice about 1/4 inch thick (you will have about 4 cups). Place in a 2-quart saucepan with water and salt. Over high heat, bring to a boil; reduce heat to low, cover and simmer for 12 to 15 minutes or until tender (MW). Drain well and keep hot.
Meanwhile, in a small saucepan, stir mayonnaise, milk, parsley and mustard until blended. Cook and stir over medium heat just until mixture boils. Remove from heat.
To serve, place hot cauliflower in a serving bowl. Spoon hot sauce over the top. Serve immediately.
Serve with pork chops or beef and broiled tomatoes.
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