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Cream Pound Cake
Serves: 12
 Download this recipe.
6 eggs
2-3/4 cups sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 pint heavy cream
In a mixing bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Combine flour, baking powder and salt; add to batter alternately with cream. Pour into a greased 10-in. tube pan. Bake at 350° for 60-70 minutes or until cake tests done. Cool in pan 15 minutes before removing to a wire rack to cool completely.
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