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8 dessert crepes
1 tablespoon butter
1 1/2 tablespoons sugar
2 tablespoons grand marnier
2 tablespoons brandy
Juice and zest of one lemon
1. Melt the butter in a heavy pan.
2. Add sugar and lemon juice and zest (taste at this point and adjust for desired sweetness/sourness).
3. Add Grand Marnier and bring to a boil. Reduce heat, fold crepes in fourths, and arrange in sauce. Spoon sauce over crepes.
4. Warm the brandy (10 seconds in the microwave works) and place in a long-handled metal ladle.
5. Ignite the brandy and pour over crepes while flaming.
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