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1 1/2 cups chopped cooked chicken
1/2 cup chopped lettuce
1/4 cup diced red onions
1 medium cucumber, finely chopped (1 cup)
4 flour tortillas (8 to 10 inches in diameter)
8 tablespoons cucumber ranch salad dressing


Mix chicken, lettuce, onion, and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.

Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.

Try This
Increase the fun by trying other flavors of tortillas, such as red pepper, herb, or tomato.


From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.