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10 ounces halibut steaks
Lettuce
Tomato
8 taco shells
Green bell pepper
Onion

Salsa:
1 ear corn
1 avocado
3 tomatoes
1 onion - small diced
Cilantro
1 lime juiced


Cut your halibut into strips 3"x2". Season with salt, pepper, and lemon pepper. Saute onions and peppers with you halibut in a little bit of olive oil.

Cut corn off of the cob and cook separately in a small amount of water. Dice tomatoes, half of the avocado, and cilantro. Add half of lime juice and season with salt and pepper. Add corn and serve.