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French Dip Sandwiches
Serves: 4
 Download this recipe.
8 roast beef, 1-ounce slices cooked
4 hoagies buns
2 au jus gravy mix
Slice beef thinly and cut into pieces that will fit into hoagie buns. Prepare au jus (beef juice) according to package directions. Heat beef slices in 1/2 cup of beef juice; arrange on buns. Serve beef juice with sandwiches for dipping.
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