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1 (15-ounce) bag tortilla chips, divided
2 cups shredded Cheddar cheese, divided
1 (10 3/4-ounce) can cream of chicken soup
1 (10-ounce) can enchilada sauce
1 (16-ounce) can green chile sauce


Arrange a layer of chips over the bottom of a greased 13" x 9" casserole pan; sprinkle one cup Cheddar cheese on top. Stir soup, enchilada sauce and green chile sauce together in a mixing bowl; pour half over the cheese layer. Add another layer of chips; spread with remaining sauces. Sprinkle with remaining cheese; bake at 400 degrees for 30 minutes.


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.