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Have Ready:
1 loaf french bread or Italian bread
1 stick butter or margarine, softened
Garlic salt

You'll Need:
Bread knife
Aluminum foil
2 pot holders


Carefully slice the bread in 1-inch thick slices. Spread a lot of butter or margarine on each slice. Sprinkle just a little bit of garlic salt on each slice. Wrap slices in foil like a loaf. At 6:30, place it in a 350° oven and bake for 30 minutes.