Download this recipe.
* See note below.
1 1/3 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup brown sugar
1/3 cup butter real
1/4 cup vegetable shortening
1 egg
1 teaspoon vanilla extract
* See note below.
* Use Four-In-One Cookies (recipe below) as the base for this variation. Four-In-One Cookies * Heat oven to 375° F. Sift together flour, salt, and baking soda. In mixer bowl cream together brown sugar, butter, shortening, egg, and vanilla until light and fluffy; blend in dry ingredients. Drop by teaspoonfuls 2 inches apart on greased cookie sheets and bake for 8 to 10 minutes. Let stand 30 seconds; remove to wire rack and cool.
Pineapple-Coconut Cookies:
Prepare the Four-In-One dough but add 1/2 teaspoon ground ginger into the dry ingredients. Add 1 cup flaked coconut, 1/2 cup well drained crushed pineapple, and 1/2 cup chopped walnuts. Proceed as for the Four-In-One recipe.
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