I have been buying your software for years and I absolutely love it!!! Its on
my laptop so I take it into my kitchen. Start up the software and I'm ready
to cook. This new Cook'n Club idea is so awesome!!!
Dovetailing Tips: Lots of variety this week, but you can still get ahead with little details. Today while you are cutting green onions slice 1/4 cup and save them for Thursday.
Dovetailing Tips: You will be using red bell peppers today and you can slice an extra one for tomorrow. You may also opt to go ahead and slice a green and yellow bell pepper as well as long as you have them out. This will save you time tomorrow!
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.