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Crispy Pork Cutlets
Serves: 4
 Download this recipe.
2 eggs
2 tablespoons mustard
2 pounds pork loin cutlets
1 cup instant potato flakes
3 tablespoons oils
Blend eggs and mustard together in a shallow pie pan; set aside. Dip pork cutlets in egg mixture; coat with potato flakes. Heat oil in a skillet; add pork, heating on both sides until done.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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