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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - August 22, 2008

Chicken Club Pasta

Serves: 6


           Download this recipe.

1 (1-pound) package bacon, diced
1 1/2 boxes half-and-half
2 to 3 tablespoons dried parsley
3/4 cup grated Parmesan cheese
1 (1-pound) package boneless, skinless chicken breasts, cooked and cubed
Optional: sliced mushrooms
Garlic salt and pepper to taste
1 (12-ounce) package pasta, cooked


Fry bacon until almost crisp; drain. Return bacon to skillet; add half-and-half, parsley, cheese, chicken and mushrooms, if desired. Season to taste. Reduce heat; stir and heat for 4 minutes. Spoon over pasta; toss to coat.


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.


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