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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - November 29, 2008

Cilantro-Mint Salsa

Serves: 4


        

  Download this recipe.

1 large tomato, seeded and chopped (1 cup)
1 jalapeno chiles, seeded and finely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
1 tablespoon chopped onions
1/2 teaspoon lime juice


Mix all ingredients in glass or plastic bowl. Cover and let stand at least 1 hour before serving.


From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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