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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - July 10, 2009

Low-Fat French Fries

Serves: 6


        

  Download this recipe.

3 large baking potatoes, unpeeled, cut into 3/8-inch-thick strips
1 tablespoon oils
Seasoned salt


1. Heat oven to 425°F. Spray large cookie sheet with nonstick cooking spray.

2. Place potatoes and oil in plastic bag; shake until well coated. Arrange in single layer on sprayed cookie sheet.

3. Bake at 425°F. for 15 minutes. Carefully turn potatoes; sprinkle lightly with seasoned salt. Bake an additional 5 minutes or until tender. If desired, broil 1 to 2 minutes for additional browning.


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