Download this recipe.

8 ounces uncooked fettuccini pasta
3 cups chopped cooked chicken
3 tablespoons olive or vegetable oil
1 teaspoon garlic salt
2 large tomatoes, chopped (2 cups)
Chopped fresh basil, if desired


Cook and drain pasta as directed on package. Toss pasta and remaining ingredients except basil. Top with basil.

Try This
Add more color to this tasty pasta dish by using tomato-basil, spinach or herb pasta.


From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.