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A members response to The Cook'n Club...

I have been buying your software for years and I absolutely love it!!! It’s on my laptop so I take it into my kitchen. Start up the software and I'm ready to cook. This new Cook'n Club idea is so awesome!!!

Lisa Staley



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       Volume I - August 21, 2009

5-Day Meal Plan



Download these recipes into your Cook'n software. Then, you can save time and money by using your Cook'n software to make a grocery list! Save time by using the dovetailing and "prepare-ahead-of-time" features designed into this menu!


Monday

Garden Chicken and Fettuccine
Cheese-Crusted Flat Bread
Dad's Gooey Caramel Rolls

Dovetailing Tips: Cheddar cheese, onions, and pecans are all on the chopping block tonight - If you know what I mean! Grate 1 1/4 cup of cheddar cheese and cube an additional cup. You will use 1 cup of shredded cheddar today and the rest you can save for Wednesday and Friday. As far as the onions go, chop one large onion and you should have enough for the 2 tablespoons tonight and still plenty for the menu Friday! And, last but not least, chop 1/2 a cup of pecans and use half tonight and save half for tomorrow.


Tuesday

Bacon and Swiss Quiche
Peach and Pecan German Pancake
Tropical Smoothie

Dovetailing Tips: Today's recipe calls for slicing 3-4 green onions. If you add an extra 1/4 cup you will have it done for Thursday's delicious meal.

You also get to use those pecans today so don't forget them!


Wednesday

Cornmeal Chicken with Fresh Peach Salsa
Mexican Rice
Sopapillas

Dovetailing Tips: Your cubed cheese is ready to go!


Thursday

Balsamic Flank Steak
Black Bean and Corn Salad
Fruit Salsa with Cinnamon Chips

Dovetailing Tips: Green onions are ready and waiting to join this fantastic recipe.


Friday

Four-Cheese Lasagna
Garlic Bread
Chocolate Orange Layer Pie

Dovetailing Tips: You will use the chopped onion and shredded cheese you prepared Monday. What a time-saver!


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